VANNAMEI SHRIMP

FASMPO is a family-owned Vietnamese corporation that finances human resources and financial resources for local manufacturing companies. They link these enterpr

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

Frozen Vannamei Shrimp from Vietnam – High-Quality ASC and BAP 4 Certified Export Products

Are you looking for a reliable supplier of vannamei shrimp that meets stringent international standards? FASMPO proudly is recognized as a reliable supplier of frozen vannamei shrimp for export, delivering high-quality products from Vietnam. With advanced production facilities and globally recognized certifications such as ASC, IFS, BAP 4-Star, BRC, ISO, and HACCP, we are focused on providing quality-assured and sustainable aquaculture solutions for our international partners. With a proven track record in demanding markets including the US, Europe, and China, FASMPO is positioned as a trusted partner for optimizing your aquaculture supply chain.

Why Choose Vietnamese Vannamei Shrimp?

Vietnam has long been recognized as a major source of high-quality vannamei shrimp. At FASMPO, we do more than simply supply seafood products; we deliver integrated seafood solutions. Our shrimp are cultivated in a strictly controlled environment, helping ensure excellent freshness, firm flesh, and distinctive natural taste. This approach is designed to meet the demanding requirements of high-end seafood buyers.

Technical Standards for Vannamei Shrimp at FASMPO

  • Scientific Name: Litopenaeus vannamei.

  • Processing Options:

    • Raw vannamei shrimp: IQF, tray-packed, block-frozen, peeled and deveined, including PDTO, HLSO, and HOSO formats.

    • Cooked shrimp: cooked in shell, needle deveined, peeled then cooked, and other customized cooked formats.

  • Size: Supplied in multiple size grades, including 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, depending on the intended application.

  • Packing: Multiple packaging formats are available, including retail packaging, bulk packaging, and master-carton formats.

Quality Control of Vannamei Shrimp at FASMPO

  • ASC & BAP 4-Star: International certifications for responsible aquaculture production.

  • BRC & IFS: Standards designed to strengthen food safety and production controls.

  • ISO & HACCP: Systems supporting strict identification, monitoring, and control of food-safety hazards throughout production.

Products: https://fasmpo.com/vannamei-shrimp

* Official Website: https://fasmpo.com

* WhatsApp: +84938741145

* Connect via Email: [email protected]

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

Frozen Vannamei Shrimp from Vietnam – High-Quality ASC and BAP 4 Certified Export Products

Are you looking for a reputable supplier of frozen vannamei shrimp that adheres to stringent international standards? FASMPO proudly serves as a leading supplier of frozen vannamei shrimp for export, delivering high-quality products from Vietnam. With state-of-the-art factory systems and globally recognized certifications such as ASC, IFS, BAP 4-Star, BRC, ISO, and HACCP, we are committed to providing quality-assured and sustainable aquaculture solutions for our international partners. With a proven track record in demanding markets including the US, Europe, and China, FASMPO is positioned as a strategic partner for optimizing your aquaculture supply chain.

Why Choose Vietnamese Vannamei Shrimp?

Vietnam has long been recognized as a major source of high-quality vannamei shrimp. At FASMPO, we do more than simply sell shrimp; we deliver integrated seafood solutions. Our shrimp are produced within a strictly controlled environment, helping ensure freshness, firm texture, and natural flavor. This approach is designed to meet the demanding requirements of international foodservice and retail customers.

Technical Standards for Vannamei Shrimp at FASMPO

  • Scientific Name: Litopenaeus vannamei.

  • Processing Options:

    • Raw vannamei shrimp: IQF, trays, blocks, peeled and deveined, including PDTO, HLSO, and HOSO formats.

    • Cooked shrimp: Cooked in Shell, Needle Deveined, Peeled Then Cooked, Needle Deveined.

  • Size: Supplied in multiple size grades, including 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, depending on the intended application.

  • Packing: Flexible packaging solutions are available, including retail packaging, bulk packaging, and master-carton formats.

Quality Control of Vannamei Shrimp at FASMPO

  • ASC & BAP 4-Star: International certifications for responsible aquaculture production.

  • BRC & IFS: Standards designed to strengthen food safety and production controls.

  • ISO & HACCP: Structured quality-management and hazard-control systems.

Products: https://fasmpo.com/vannamei-shrimp

* Official Website: https://fasmpo.com

* WhatsApp: +84938741145

* Connect via Email: [email protected]

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

Premium Frozen Vannamei Shrimp for Export – ASC & BAP 4 Certified Products from FASMPO

Are you looking for a reliable supplier of frozen vannamei shrimp that complies with stringent international standards? FASMPO proudly serves as a leading supplier of frozen vannamei shrimp for export, delivering premium-quality products from Vietnam. With advanced production facilities and globally recognized certifications such as ASC, IFS, BAP 4-Star, BRC, ISO, and HACCP, we are dedicated to providing quality-assured and sustainable aquaculture solutions for our international partners. With extensive market experience in demanding markets including the US, Europe, and China, FASMPO is positioned as a trusted partner for developing your aquaculture supply chain.

Why Choose Vietnamese Vannamei Shrimp?

Vietnam has long been recognized as a reputable producer of high-quality vannamei shrimp. At FASMPO, we do more than simply provide frozen shrimp; we deliver integrated seafood solutions. Our shrimp are produced within a strictly controlled environment, helping ensure freshness, firm texture, and natural flavor. This approach is designed to satisfy the demanding requirements of high-end seafood buyers.

Technical Standards for Vannamei Shrimp at FASMPO

  • Scientific Name: Litopenaeus vannamei.

  • Processing Options:

    • Raw vannamei shrimp: IQF, tray-packed, block-frozen, peeled and deveined, including PDTO, HLSO, and HOSO formats.

    • Cooked shrimp: Cooked in Shell, Needle Deveined, Peeled Then Cooked, Needle Deveined.

  • Size: Supplied in multiple size grades, including 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, depending on the intended application.

  • Packing: Multiple packaging formats are available, including retail packaging, bulk packaging, and master-carton formats.

Quality Control of Vannamei Shrimp at FASMPO

  • ASC & BAP 4-Star: Certifications supporting sustainable and responsible shrimp farming practices.

  • BRC & IFS: Internationally recognized food-safety standards.

  • ISO & HACCP: Structured quality-management and hazard-control systems.

Products: https://fasmpo.com/vannamei-shrimp

* Official Website: https://fasmpo.com

* WhatsApp: +84938741145

* Connect via Email: [email protected]

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

Premium Frozen Vannamei Shrimp for Export – ASC & BAP 4 Certified Products from FASMPO

Are you looking for a reliable supplier of whiteleg shrimp that meets stringent international standards? FASMPO proudly serves as a leading supplier of frozen vannamei shrimp for export, delivering export-grade products from Vietnam. With advanced production facilities and globally recognized certifications such as ASC, IFS, BAP 4-Star, BRC, ISO, and HACCP, we are committed to providing safe, responsible, and value-added aquaculture solutions for our international partners. With a proven track record in demanding markets including the US, Europe, and China, FASMPO is positioned as a trusted partner for optimizing your aquaculture supply chain.

Why Choose Vietnamese Vannamei Shrimp?

Vietnam has long been recognized as a major source of high-quality vannamei shrimp. At FASMPO, we do more than simply sell shrimp; we deliver reliable supply-chain solutions. Our shrimp are produced within a strictly controlled environment, helping ensure excellent freshness, firm flesh, and distinctive natural taste. This approach is designed to fulfill the demanding requirements of international foodservice and retail customers.

Technical Standards for Vannamei Shrimp at FASMPO

  • Scientific Name: Litopenaeus vannamei.

  • Processing Options:

    • Raw vannamei shrimp: IQF, trays, blocks, peeled and deveined, including PDTO, HLSO, and HOSO formats.

    • Cooked shrimp: Cooked in Shell, Needle Deveined, Peeled Then Cooked, Needle Deveined.

  • Size: Supplied in multiple size grades, including 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, based on buyer requirements.

  • Packing: Multiple packaging formats are available, including retail packaging, bulk packaging, and master-carton formats.

Quality Control of Vannamei Shrimp at FASMPO

  • ASC & BAP 4-Star: Certifications supporting sustainable and responsible shrimp farming practices.

  • BRC & IFS: Global benchmarks for food safety and quality management.

  • ISO & HACCP: Structured quality-management and hazard-control systems.

Products: https://fasmpo.com/vannamei-shrimp

* Official Website: https://fasmpo.com

* WhatsApp: +84938741145

* Connect via Email: [email protected]

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

Frozen Vannamei Shrimp from Vietnam – High-Quality ASC and BAP 4 Certified Export Products

Are you looking for a reliable supplier of vannamei shrimp that adheres to stringent international standards? FASMPO proudly serves as a leading supplier of frozen vannamei shrimp for export, delivering high-quality products from Vietnam. With state-of-the-art factory systems and globally recognized certifications such as ASC, IFS, BAP 4-Star, BRC, ISO, and HACCP, we are dedicated to providing quality-assured and sustainable aquaculture solutions for our international partners. With extensive market experience in demanding markets including the US, Europe, and China, FASMPO is positioned as a strategic partner for developing your aquaculture supply chain.

Why Choose Vietnamese Vannamei Shrimp?

Vietnam has long been recognized as a reputable producer of high-quality vannamei shrimp. At FASMPO, we do more than simply sell shrimp; we deliver comprehensive sourcing solutions. Our shrimp are produced within a strictly controlled environment, helping ensure freshness, firm texture, and natural flavor. This approach is designed to satisfy the demanding requirements of international foodservice and retail customers.

Technical Standards for Vannamei Shrimp at FASMPO

  • Scientific Name: Litopenaeus vannamei.

  • Processing Options:

    • Raw vannamei shrimp: IQF, tray-packed, block-frozen, peeled and deveined, including PDTO, HLSO, and HOSO formats.

    • Cooked shrimp: cooked in shell, needle deveined, peeled then cooked, and other customized cooked formats.

  • Size: Available in a wide range of sizes, including 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, according to customer specifications.

  • Packing: Flexible packaging solutions are available, including retail packs, bulk packs, and master cartons.

Quality Control of Vannamei Shrimp at FASMPO

  • ASC & BAP 4-Star: International certifications for responsible aquaculture production.

  • BRC & IFS: Internationally recognized food-safety standards.

  • ISO & HACCP: Structured quality-management and hazard-control systems.

Products: https://fasmpo.com/vannamei-shrimp

* Official Website: https://fasmpo.com

* WhatsApp: +84938741145

* Connect via Email: [email protected]

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

High-Quality Frozen Vannamei Shrimp for Global Buyers: ASC & BAP 4 Certified by FASMPO

{Searching for a dependable Vietnamese frozen vannamei shrimp exporter compliant with global food safety certifications?} FASMPO proudly stands as a leading manufacturer of high-quality Frozen Vannamei Shrimp from Vietnam. Powered by state-of-the-art processing facilities and accredited with global certifications including ASC, IFS, BAP 4-star, BRC, ISO, and HACCP.

### {Technical Specifications & Product Forms}

* Scientific Name: Litopenaeus vannamei (Whiteleg Shrimp)

* Raw Vannamei Processing Options: {Individual Quick Frozen (IQF), Block, Tray Pack, PD, PDTO, HLSO, and HOSO formats.}

* Cooked Vannamei Processing Options: {Cooked in Shell, Needle Deveined, Peeled and Cooked, and customized cooked value-added specifications.}

* Size Counts (Pcs/Lb): {13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, or tailored to buyer requirements.}

* Packaging Solutions: {Customized retail-ready bags, inner cartons, and master shippers engineered for cold-chain integrity.}

* Supply Continuity: Stable, year-round harvest and processing availability.

### {Global Accreditation and Quality Assurance}

To fulfill the rigorous import entry protocols of major destination ports, FASMPO maintains a stringent factory quality management system accredited with top-tier international credentials:

* ASC & BAP 4-Star: {Full chain-of-custody accreditation for environmental and social responsibility.}

* BRC & IFS: {Compliance with European and international retail food safety protocols.}

* ISO & HACCP: {Comprehensive hazard analysis and critical control point manufacturing.}

Products: https://fasmpo.com/vannamei-shrimp

### {Sustainable Development & Farm-to-Table Traceability}

1. Farm to Table Control: {Strict monitoring from hatchery post-larvae to grow-out ponds ensures zero antibiotic residues and clean chemical profiles.}

* Official Website: https://fasmpo.com

* Connect via WhatsApp: +84938741145

* Connect via Email: [email protected]

#fasmpo #vannameishrimp #frozenvannamei #seafoodexporter #bap4star #ascshrimp #vietnamseafood

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

Export-Grade Frozen Vannamei Shrimp: Premium ASC & BAP 4-Star Certified by FASMPO

{Are you looking for a certified vannamei shrimp supplier that strictly adheres to stringent international standards?} FASMPO proudly stands as a leading processor and exporter of high-quality Frozen Vannamei Shrimp from Vietnam. Powered by state-of-the-art processing facilities and accredited with global certifications including ASC, IFS, BAP 4-star, BRC, ISO, and HACCP.

### {Technical Specifications & Product Forms}

* Scientific Name: Litopenaeus vannamei (Whiteleg Shrimp)

* Raw Vannamei Processing Options: {Individual Quick Frozen (IQF), Block, Tray Pack, PD, PDTO, HLSO, and HOSO formats.}

* Cooked Vannamei Processing Options: {Cooked in Shell, Needle Deveined, Peeled and Cooked, and customized cooked value-added specifications.}

* Size Counts (Pcs/Lb): {Full size spectrum ranging from 13/15 up to 200/300 pcs/lb, fully customized upon request.}

* Packaging Solutions: {Flexible packaging options including Retail Printed Bags, Rider Cards, Bulk Packs, and Master Cartons.}

* Supply Continuity: Stable, year-round harvest and processing availability.

### {Factory Quality Management & Compliance Credentials}

To fulfill the rigorous import entry protocols of major destination ports, FASMPO maintains a stringent factory quality management system accredited with top-tier international credentials:

* ASC & BAP 4-Star: {Certified sustainable aquaculture practices from hatchery to processing plant.}

* BRC & IFS: {Compliance with European and international retail food safety protocols.}

* ISO & HACCP: {Advanced hazard control, preventative safety systems, and standardized processing hygiene.}

Products: https://fasmpo.com/vannamei-shrimp

### {Environmental Ethics & Eco-Friendly Processing}

1. Farm to Table Control: {We maintain absolute oversight over seedstock selection, feed composition, and farming water quality, guaranteeing 100% antibiotic-free shrimp.}

* Official Website: https://fasmpo.com

* Connect via WhatsApp: +84938741145

* Connect via Email: [email protected]

#fasmpo #vannameishrimp #frozenvannamei #seafoodexporter #bap4star #ascshrimp #vietnamseafood

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

High-Quality Frozen Vannamei Shrimp for Global Buyers: ASC & BAP 4 Certified by FASMPO

{Are you looking for a reputable vannamei shrimp supplier that satisfies stringent international standards?} FASMPO proudly stands as a leading supplier of high-quality Frozen Vannamei Shrimp from Vietnam. Powered by state-of-the-art processing facilities and accredited with global certifications including ASC, IFS, BAP 4-star, BRC, ISO, and HACCP.

### {Technical Specifications & Product Forms}

* Scientific Name: Litopenaeus vannamei (Whiteleg Shrimp)

* Raw Vannamei Processing Options: {IQF, Trays, Block frozen, Peeled & Deveined (PD), Peeled Deveined Tail-On (PDTO), Headless Shell-On (HLSO), Head-On Shell-On (HOSO).}

* Cooked Vannamei Processing Options: {Cooked in Shell, Needle Deveined, Peeled and Cooked, and customized cooked value-added specifications.}

* Size Counts (Pcs/Lb): {Full size spectrum ranging from 13/15 up to 200/300 pcs/lb, fully customized upon request.}

* Packaging Solutions: {Flexible packaging options including Retail Printed Bags, Rider Cards, Bulk Packs, and Master Cartons.}

* Supply Continuity: Stable, year-round harvest and processing availability.

### {Quality Assurance & International Certifications}

To fulfill the rigorous import entry protocols of major destination ports, FASMPO maintains a stringent factory quality management system accredited with top-tier international credentials:

* ASC & BAP 4-Star: {Full chain-of-custody accreditation for environmental and social responsibility.}

* BRC & IFS: {Compliance with European and international retail food safety protocols.}

* ISO & HACCP: {Comprehensive hazard analysis and critical control point manufacturing.}

Products: https://fasmpo.com/vannamei-shrimp

### {Sustainable Development & Farm-to-Table Traceability}

1. Farm to Table Control: {Strict monitoring from hatchery post-larvae to grow-out ponds ensures zero antibiotic residues and clean chemical profiles.}

* Official Website: https://fasmpo.com

* Connect via WhatsApp: +84938741145

* Connect via Email: [email protected]

#fasmpo #vannameishrimp #frozenvannamei #seafoodexporter #bap4star #ascshrimp #vietnamseafood

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

High-Quality Frozen Vannamei Shrimp for Global Buyers: ASC & BAP 4 Certified by FASMPO

{Are you looking for a certified vannamei shrimp supplier that strictly adheres to stringent international standards?} FASMPO proudly stands as a leading processor and exporter of high-quality Frozen Vannamei Shrimp from Vietnam. Powered by state-of-the-art processing facilities and accredited with global certifications including ASC, IFS, BAP 4-star, BRC, ISO, and HACCP.

### {Technical Specifications & Product Forms}

* Scientific Name: Litopenaeus vannamei (Whiteleg Shrimp)

* Raw Vannamei Processing Options: {IQF, Trays, Block frozen, Peeled & Deveined (PD), Peeled Deveined Tail-On (PDTO), Headless Shell-On (HLSO), Head-On Shell-On (HOSO).}

* Cooked Vannamei Processing Options: {Cooked in Shell, Needle Deveined, Peeled and Cooked, and customized cooked value-added specifications.}

* Size Counts (Pcs/Lb): {13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, or tailored to buyer requirements.}

* Packaging Solutions: {Flexible packaging options including Retail Printed Bags, Rider Cards, Bulk Packs, and Master Cartons.}

* Supply Continuity: Stable, year-round harvest and processing availability.

### {Global Accreditation and Quality Assurance}

To fulfill the rigorous import entry protocols of major destination ports, FASMPO maintains a stringent factory quality management system accredited with top-tier international credentials:

* ASC & BAP 4-Star: {Full chain-of-custody accreditation for environmental and social responsibility.}

* BRC & IFS: {Global benchmark standards for food safety and operational quality.}

* ISO & HACCP: {Comprehensive hazard analysis and critical control point manufacturing.}

Products: https://fasmpo.com/vannamei-shrimp

### {Our Commitment to Sustainable Aquaculture & Traceability}

1. Farm to Table Control: {We maintain absolute oversight over seedstock selection, feed composition, and farming water quality, guaranteeing 100% antibiotic-free shrimp.}

* Official Website: https://fasmpo.com

* Connect via WhatsApp: +84938741145

* Connect via Email: [email protected]

#fasmpo #vannameishrimp #frozenvannamei #seafoodexporter #bap4star #ascshrimp #vietnamseafood

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

High-Quality Frozen Vannamei Shrimp for Global Buyers: ASC & BAP 4 Certified by FASMPO

{Searching for a dependable Vietnamese frozen vannamei shrimp exporter compliant with global food safety certifications?} FASMPO proudly stands as a leading processor and exporter of high-quality Frozen Vannamei Shrimp from Vietnam. Powered by state-of-the-art processing facilities and accredited with global certifications including ASC, IFS, BAP 4-star, BRC, ISO, and HACCP.

### {Technical Specifications & Product Forms}

* Scientific Name: Litopenaeus vannamei (Whiteleg Shrimp)

* Raw Vannamei Processing Options: {IQF, Trays, Block frozen, Peeled & Deveined (PD), Peeled Deveined Tail-On (PDTO), Headless Shell-On (HLSO), Head-On Shell-On (HOSO).}

* Cooked Vannamei Processing Options: {Cooked in Shell, Needle Deveined, Peeled then Cooked, and Cooked PD/PDTO.}

* Size Counts (Pcs/Lb): {13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, or tailored to buyer requirements.}

* Packaging Solutions: {Customized retail-ready bags, inner cartons, and master shippers engineered for cold-chain integrity.}

* Supply Continuity: Stable, year-round harvest and processing availability.

### {Quality Assurance & International Certifications}

To fulfill the rigorous import entry protocols of major destination ports, FASMPO maintains a stringent factory quality management system accredited with top-tier international credentials:

* ASC & BAP 4-Star: {Full chain-of-custody accreditation for environmental and social responsibility.}

* BRC & IFS: {Global benchmark standards for food safety and operational quality.}

* ISO & HACCP: {Comprehensive hazard analysis and critical control point manufacturing.}

Products: https://fasmpo.com/vannamei-shrimp

### {Sustainable Development & Farm-to-Table Traceability}

1. Farm to Table Control: {Strict monitoring from hatchery post-larvae to grow-out ponds ensures zero antibiotic residues and clean chemical profiles.}

* Official Website: https://fasmpo.com

* Connect via WhatsApp: +84938741145

* Connect via Email: [email protected]

#fasmpo #vannameishrimp #frozenvannamei #seafoodexporter #bap4star #ascshrimp #vietnamseafood