Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO
Premium Frozen Vannamei Shrimp for Export – ASC & BAP 4 Certified Products from FASMPO
Are you looking for a reliable supplier of whiteleg shrimp that meets stringent international standards? FASMPO proudly serves as a leading supplier of frozen vannamei shrimp for export, delivering export-grade products from Vietnam. With advanced production facilities and globally recognized certifications such as ASC, IFS, BAP 4-Star, BRC, ISO, and HACCP, we are committed to providing safe, responsible, and value-added aquaculture solutions for our international partners. With a proven track record in demanding markets including the US, Europe, and China, FASMPO is positioned as a trusted partner for optimizing your aquaculture supply chain.
Why Choose Vietnamese Vannamei Shrimp?
Vietnam has long been recognized as a major source of high-quality vannamei shrimp. At FASMPO, we do more than simply sell shrimp; we deliver reliable supply-chain solutions. Our shrimp are produced within a strictly controlled environment, helping ensure excellent freshness, firm flesh, and distinctive natural taste. This approach is designed to fulfill the demanding requirements of international foodservice and retail customers.
Technical Standards for Vannamei Shrimp at FASMPO
Scientific Name: Litopenaeus vannamei.
Processing Options:
Raw vannamei shrimp: IQF, trays, blocks, peeled and deveined, including PDTO, HLSO, and HOSO formats.
Cooked shrimp: Cooked in Shell, Needle Deveined, Peeled Then Cooked, Needle Deveined.
Size: Supplied in multiple size grades, including 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, based on buyer requirements.
Packing: Multiple packaging formats are available, including retail packaging, bulk packaging, and master-carton formats.
Quality Control of Vannamei Shrimp at FASMPO
ASC & BAP 4-Star: Certifications supporting sustainable and responsible shrimp farming practices.
BRC & IFS: Global benchmarks for food safety and quality management.
ISO & HACCP: Structured quality-management and hazard-control systems.
Products: https://fasmpo.com/vannamei-shrimp
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