Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO
Frozen Vannamei Shrimp from Vietnam – High-Quality ASC and BAP 4 Certified Export Products
Are you looking for a reputable supplier of frozen vannamei shrimp that adheres to stringent international standards? FASMPO proudly serves as a leading supplier of frozen vannamei shrimp for export, delivering high-quality products from Vietnam. With state-of-the-art factory systems and globally recognized certifications such as ASC, IFS, BAP 4-Star, BRC, ISO, and HACCP, we are committed to providing quality-assured and sustainable aquaculture solutions for our international partners. With a proven track record in demanding markets including the US, Europe, and China, FASMPO is positioned as a strategic partner for optimizing your aquaculture supply chain.
Why Choose Vietnamese Vannamei Shrimp?
Vietnam has long been recognized as a major source of high-quality vannamei shrimp. At FASMPO, we do more than simply sell shrimp; we deliver integrated seafood solutions. Our shrimp are produced within a strictly controlled environment, helping ensure freshness, firm texture, and natural flavor. This approach is designed to meet the demanding requirements of international foodservice and retail customers.
Technical Standards for Vannamei Shrimp at FASMPO
Scientific Name: Litopenaeus vannamei.
Processing Options:
Raw vannamei shrimp: IQF, trays, blocks, peeled and deveined, including PDTO, HLSO, and HOSO formats.
Cooked shrimp: Cooked in Shell, Needle Deveined, Peeled Then Cooked, Needle Deveined.
Size: Supplied in multiple size grades, including 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, depending on the intended application.
Packing: Flexible packaging solutions are available, including retail packaging, bulk packaging, and master-carton formats.
Quality Control of Vannamei Shrimp at FASMPO
ASC & BAP 4-Star: International certifications for responsible aquaculture production.
BRC & IFS: Standards designed to strengthen food safety and production controls.
ISO & HACCP: Structured quality-management and hazard-control systems.
Products: https://fasmpo.com/vannamei-shrimp
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