Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO
Premium Frozen Vannamei Shrimp for Export – ASC & BAP 4 Certified Products from FASMPO
Are you looking for a reliable supplier of frozen vannamei shrimp that complies with stringent international standards? FASMPO proudly serves as a leading supplier of frozen vannamei shrimp for export, delivering premium-quality products from Vietnam. With advanced production facilities and globally recognized certifications such as ASC, IFS, BAP 4-Star, BRC, ISO, and HACCP, we are dedicated to providing quality-assured and sustainable aquaculture solutions for our international partners. With extensive market experience in demanding markets including the US, Europe, and China, FASMPO is positioned as a trusted partner for developing your aquaculture supply chain.
Why Choose Vietnamese Vannamei Shrimp?
Vietnam has long been recognized as a reputable producer of high-quality vannamei shrimp. At FASMPO, we do more than simply provide frozen shrimp; we deliver integrated seafood solutions. Our shrimp are produced within a strictly controlled environment, helping ensure freshness, firm texture, and natural flavor. This approach is designed to satisfy the demanding requirements of high-end seafood buyers.
Technical Standards for Vannamei Shrimp at FASMPO
Scientific Name: Litopenaeus vannamei.
Processing Options:
Raw vannamei shrimp: IQF, tray-packed, block-frozen, peeled and deveined, including PDTO, HLSO, and HOSO formats.
Cooked shrimp: Cooked in Shell, Needle Deveined, Peeled Then Cooked, Needle Deveined.
Size: Supplied in multiple size grades, including 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, depending on the intended application.
Packing: Multiple packaging formats are available, including retail packaging, bulk packaging, and master-carton formats.
Quality Control of Vannamei Shrimp at FASMPO
ASC & BAP 4-Star: Certifications supporting sustainable and responsible shrimp farming practices.
BRC & IFS: Internationally recognized food-safety standards.
ISO & HACCP: Structured quality-management and hazard-control systems.
Products: https://fasmpo.com/vannamei-shrimp
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