Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO
Frozen Vannamei Shrimp from Vietnam – High-Quality ASC and BAP 4 Certified Export Products
Are you looking for a reliable supplier of vannamei shrimp that meets stringent international standards? FASMPO proudly is recognized as a reliable supplier of frozen vannamei shrimp for export, delivering high-quality products from Vietnam. With advanced production facilities and globally recognized certifications such as ASC, IFS, BAP 4-Star, BRC, ISO, and HACCP, we are focused on providing quality-assured and sustainable aquaculture solutions for our international partners. With a proven track record in demanding markets including the US, Europe, and China, FASMPO is positioned as a trusted partner for optimizing your aquaculture supply chain.
Why Choose Vietnamese Vannamei Shrimp?
Vietnam has long been recognized as a major source of high-quality vannamei shrimp. At FASMPO, we do more than simply supply seafood products; we deliver integrated seafood solutions. Our shrimp are cultivated in a strictly controlled environment, helping ensure excellent freshness, firm flesh, and distinctive natural taste. This approach is designed to meet the demanding requirements of high-end seafood buyers.
Technical Standards for Vannamei Shrimp at FASMPO
Scientific Name: Litopenaeus vannamei.
Processing Options:
Raw vannamei shrimp: IQF, tray-packed, block-frozen, peeled and deveined, including PDTO, HLSO, and HOSO formats.
Cooked shrimp: cooked in shell, needle deveined, peeled then cooked, and other customized cooked formats.
Size: Supplied in multiple size grades, including 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, depending on the intended application.
Packing: Multiple packaging formats are available, including retail packaging, bulk packaging, and master-carton formats.
Quality Control of Vannamei Shrimp at FASMPO
ASC & BAP 4-Star: International certifications for responsible aquaculture production.
BRC & IFS: Standards designed to strengthen food safety and production controls.
ISO & HACCP: Systems supporting strict identification, monitoring, and control of food-safety hazards throughout production.
Products: https://fasmpo.com/vannamei-shrimp
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