Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

Frozen Vannamei Shrimp from Vietnam – High-Quality ASC and BAP 4 Certified Export Products

Are you looking for a reliable supplier of vannamei shrimp that adheres to stringent international standards? FASMPO proudly serves as a leading supplier of frozen vannamei shrimp for export, delivering high-quality products from Vietnam. With state-of-the-art factory systems and globally recognized certifications such as ASC, IFS, BAP 4-Star, BRC, ISO, and HACCP, we are dedicated to providing quality-assured and sustainable aquaculture solutions for our international partners. With extensive market experience in demanding markets including the US, Europe, and China, FASMPO is positioned as a strategic partner for developing your aquaculture supply chain.

Why Choose Vietnamese Vannamei Shrimp?

Vietnam has long been recognized as a reputable producer of high-quality vannamei shrimp. At FASMPO, we do more than simply sell shrimp; we deliver comprehensive sourcing solutions. Our shrimp are produced within a strictly controlled environment, helping ensure freshness, firm texture, and natural flavor. This approach is designed to satisfy the demanding requirements of international foodservice and retail customers.

Technical Standards for Vannamei Shrimp at FASMPO

• Scientific Name: Litopenaeus vannamei.

• Processing Options:

  • Raw vannamei shrimp: IQF, tray-packed, block-frozen, peeled and deveined, including PDTO, HLSO, and HOSO formats.

  • Cooked shrimp: cooked in shell, needle deveined, peeled then cooked, and other customized cooked formats.

• Size: Available in a wide range of sizes, including 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, according to customer specifications.

• Packing: Flexible packaging solutions are available, including retail packs, bulk packs, and master cartons.

Quality Control of Vannamei Shrimp at FASMPO

• ASC & BAP 4-Star: International certifications for responsible aquaculture production.

• BRC & IFS: Internationally recognized food-safety standards.

• ISO & HACCP: Structured quality-management and hazard-control systems.

Products: https://fasmpo.com/vannamei-shrimp

* Official Website: https://fasmpo.com

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