Sprig

permaculture

In modern landscaping, any sort of hole or ditch is considered a “dangerous tripping hazard,” “unsightly,” or “a waste of space,” so everything is smoothed out. If you go to most cities and farms, the only non-flat places are designed to carry water away from cities, rather than hold onto it.

This thought process can not only increase overland flooding and wash away topsoil, but it also gives water no place to sit and be absorbed into the soil. Without any water capture gradually trickling into the soil and creating an underground reservoir, the landscape becomes less drought resistant and more susceptible to wildfires.

DwfOODbSyDDk1zi.jpg

Image Source

Swales and the other water catchment methods might be different shapes and use slightly different methods, but they all do all work the same on a basic level. The idea is to dig or build a shape that will slowdown and/or catch some of the movement of water. This can make the soil more absorbent (dry and hardened soil does not absorb water as easily) which promotes healthy microbiome of the soil.

In the process of reversing landscape desertification, it is proving drastically helpful. As the underground water reserves build, so does the vegetation.

The Different Methods:

  • Demi-lunes / Half – moons / Semi-circular bunds [1]
  • Eyebrow terraces / banquettes [2]
  • Negarim [3]
  • Contour bunds [4]
  • Micro basins [5]
  • Planting pits[6] / Zai pits / Chololo pits [7]
  • Swales [8]

In cities, they look like a slight ditch in front of a house, or a creek in a greenspace.

For other landscapes, it could be just slight indents in un-farmable areas, or ditches dug around farm perimeters.

They do not have to be very deep, and often do not need any fancy equipment to dig(most just involve using a shovel), but they can do amazing things.

Image Source: Just Dig It.

Suggested Video:

____________

#permaculture #weather #farming #gardening

SprigLogo

A food forest(sometimes also called “agroforestry”) is a permaculture method which mimics a forest when planning out a food garden.

“A food forest, also called a forest garden, is a diverse planting of edible plants that attempts to mimic the ecosystems and patterns found in nature.” | Project Food Forest [1]

With proper care, a food forest can even last generations. For example, in the 1920’s near Philadelphia(USA), John Hershey created a food forest. Although today that land has been broken up by urban sprawl, many of the trees survive today in empty lots, backyards, and by parking lots.

There are pecans, walnuts, persimmons, apples, and many more, all growing without maintenance. [2][3]

Parts of a Food Forest:

These gardens are typically broken down into these layers:

  1. Canopy: large fruit or nut trees
  2. Understory: dwarf fruit trees, like pears, juneberries, mulberries, and more.
  3. Shrubs: berries, like elderberry, currants, blueberries, and more
  4. Herbaceous: Herbs, like mint, lemon balm, comfrey, and more.
  5. Rhizosphere: Potatoes, sweet potatoes, ground nuts
  6. Climbing: Peas, grapes, hardy kiwi, honeysuckle.
  7. Ground Cover: Strawberries, catnip, walking onion.

However, it is important to note that what plants you use will be specific to what can grow in your area.

FoodForest

Food Forest Benefits:

  • Promoting a healthy soil microbiome
  • Increased carbon-capture (no-till)
  • Preventing erosion
  • Retaining water
  • Low maintenance
  • Can support wildlife biodiversity

[4][5]

References:

  1. https://projectfoodforest.org/what-is-a-food-forest/
  2. https://www.shelterwoodforestfarm.com/blog/2018/10/17/exploring-americas-oldest-food-forest
  3. https://m.youtube.com/watch?v=qQZTmb_1
  4. https://grocycle.com/food-forest-layers/
  5. https://twobrothersindiashop.com/blogs/farmers-kitaab/food-forests-and-soil-health

#permaculture #gardening #farming #GreenLiving

SprigLogo

Deep Bed Farming (DBF) is a regenerative agriculture method developed by the Tiyeni Trust in Malawi and studied by Loughborough University and Aftrak. It is designed to overcome widespread soil compaction (“hardpan”), improve water infiltration, and significantly increase crop yields.

 The Tiyeni deep-bed farming system during cultivation

The Tiyeni deep-bed farming system during cultivation

Method

  • Break the Hardpan: Farmers dig through the compacted sub-soil layer once during the first year, allowing roots, air, and water to move deeper into the profile.
  • Construct Deep Beds: Beds about one metre wide are formed alongside shallow ditches. These ditches capture rainfall and reduce runoff, while the beds are kept permanently unwalked to prevent re-compaction.
  • Intercrop and Rotate Crops: DBF replaces monocropping with mixed planting (e.g., maize with legumes or pumpkins) and seasonal rotations to improve soil nutrients and reduce pests.
  • Mulch and Compost: Weeds and plant residues are used as mulch or compost, boosting organic matter and reducing dependence on synthetic fertilisers.

Benefits

  • Major yield increases have been recorded—maize rising from ~1.7 t/ha to over 8 t/ha in some trials.
  • Strong reductions in soil erosion and improved water retention.
  • After year one, the system shifts toward low-till or no-till.
  • Farmers report improved food security and higher incomes.

Limitations

  • High labour demand in the first season.
  • Best suited to regions where rainfall or runoff capture is practical.
  • Requires training to adopt new bed layouts and crop diversity.

· · ──────·❂·────── · ·

References:
– 📰 Tiyeni.org
– 📰 Loughbourgh University
– 🎙️ People Fixing the World Podcast
– 📺 BBC News Africa Youtube Video


#permaculture #farming #gardening #GreenLiving

SprigLogo

Dust storm approaching Stratford, Texas.

Have you heard of The Great Dust Bowl? It was a series of dust storms in the USA that were so intense, they killed crops, livestock, and people during the the great depression.

The situation was amplified by a drought, but the dust was also human caused.

“Following years of overcultivation and generally poor land management in the 1920s, the region—which receives an average rainfall of less than 20 inches (500 mm) in a typical year—suffered a severe drought in the early 1930s that lasted several years. The region’s exposed topsoil, robbed of the anchoring water-retaining roots of its native grasses, was carried off by heavy spring winds. “ Britannica[1]

This dust storm was so thick that it blocked the sun.

“Dear Mr. Roosevelt, Darkness came when it hit us. Picture taken from water tower one hundred feet high. Yours Truly, Chas. P. Williams.” An unknown author writes to Roosevelt[2]

Under the hands of desperate farmers, grasslands turned to landscapes so lifeless and dangerous, that many people abandoned their dreams and left.

Why Rototilling Harms Soil

Image source

One of the practices that amplified this disaster (that is a current farming practice to this day) is rototilling. During this, you flip the soil over, which can make planting easier. This comes with many problems, including:

  • Destroying the soil microbiome. Healthy soil means healthy crops. [3]
  • More weeds. As you flip your soil you are allowing dormant seeds a chance to thrive
  • Soil Compaction: As the soil gets more compact, it becomes harder for roots to work through it.
  • Washing or blowing away top soil. Top soil is where the heathiest soil is, and it can be washed away if left uncovered
  • Drying the soil. By leaving the soil exposed you are letting the sun bake out any moisture [4]

Ways to Improve Soil Health

  • Crop rotation. This is a pre-medieval technique where you rotate what crops you grow in what soil. This can add nutrients to the soil, avoid nutrient depletion, reduce diseases, and reduce pests. [5]
  • Cover Crops. Never leave your soil bare. Cover crops can save your soil. [6]
  • Water Catchments. These slow down the movement of water, encouraging the soil absorbing it. Examples: bunds or swales.
  • Food forests. Instead of rows of monoculture, food forest combine several different types of plants in a way that mimics a forest.
  • Reducing food waste. To take pressure off food production. In Canada alone, $31 billion dollars worth of food waste is thrown out a year.
  • Mulch. Putting mulch down can protect your soil while also keeping down weeds.
  • Planting trees and bushes. Even if it is just on the outside perimeter of your crops, trees and bushes can help hold soil in place, reduce wind, and improve the general health of the area.

#Farming #Gardening #Permaculture

SprigLogo