🧀 Grandma's Cheese Sauce Cubes
As you might have guessed, this was one of my gradma's recipes. It is for a cheese sauce that you make in bulk and freeze so that you have a sauce ready to grab for a quick meal.
Ingredients:Â
- 8oz sharp cheddar cheese
- ¾ cup boiling water
- â…“ cup butter or margarine, melted
- ½ cup instant blending flour
- 1 ½ tsp salt
- 1 tsp dry mustard
- 2 tsp worcestershire sauce
- ½ cup milk powder
Directions:
- Shred cheese with electric shredder or grate. Place the shredded cheese in a blender.
- Pour boiling water into the blender and blend until smooth and cheese is melted.Â
- Add remaining ingredients in order listed then mix.Â
- Pour sauce into 8 ½ “ x 4 ½ “ loaf pan or aluminum ice cube tray.Â
- Freeze until consistency of ice cream.Â
- Cut into 16 one-inch cubes; remove to chilled tray.Â
- Freeze until solid.
- Package and store in freezer.
To Use:
Vegetables: Cook one, 10-oz package frozen lima beans, broccoli, or asparagus in ¾ cup lightly salted water until tender. Add 4 cheese sauce cubes. Stir and cook until sauce is smooth and thick.
Pasta Sauce: To prepare a separate sauce, stir 3 cubes into ¾ cup milk. Cook over medium heat until smooth and thick. Use with macaroni or vegetables.
#recipe #recipes #preserves #traditionalskills
