frozenvannamei — VANNAMEI SHRIMP

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from...

Mon, 10 Aug 2026 11:53:31 +0000

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

High-Quality Frozen Vannamei Shrimp for Global Buyers: ASC & BAP 4 Certified by FASMPO

{Searching for a dependable Vietnamese frozen vannamei shrimp exporter compliant with global food safety certifications?} FASMPO proudly stands as a leading manufacturer of high-quality Frozen Vannamei Shrimp from Vietnam. Powered by state-of-the-art processing facilities and accredited with global certifications including ASC, IFS, BAP 4-star, BRC, ISO, and HACCP.

### {Technical Specifications & Product Forms}

* Scientific Name: Litopenaeus vannamei (Whiteleg Shrimp)

* Raw Vannamei Processing Options: {Individual Quick Frozen (IQF), Block, Tray Pack, PD, PDTO, HLSO, and HOSO formats.}

* Cooked Vannamei Processing Options: {Cooked in Shell, Needle Deveined, Peeled and Cooked, and customized cooked value-added specifications.}

* Size Counts (Pcs/Lb): {13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, or tailored to buyer requirements.}

* Packaging Solutions: {Customized retail-ready bags, inner cartons, and master shippers engineered for cold-chain integrity.}

* Supply Continuity: Stable, year-round harvest and processing availability.

### {Global Accreditation and Quality Assurance}

To fulfill the rigorous import entry protocols of major destination ports, FASMPO maintains a stringent factory quality management system accredited with top-tier international credentials:

* ASC & BAP 4-Star: {Full chain-of-custody accreditation for environmental and social responsibility.}

* BRC & IFS: {Compliance with European and international retail food safety protocols.}

* ISO & HACCP: {Comprehensive hazard analysis and critical control point manufacturing.}

Products: https://fasmpo.com/vannamei-shrimp

### {Sustainable Development & Farm-to-Table Traceability}

1. Farm to Table Control: {Strict monitoring from hatchery post-larvae to grow-out ponds ensures zero antibiotic residues and clean chemical profiles.}

* Official Website: https://fasmpo.com

* Connect via WhatsApp: +84938741145

* Connect via Email: info@fasmpo.com

#fasmpo #vannameishrimp #frozenvannamei #seafoodexporter #bap4star #ascshrimp #vietnamseafood

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from...

Mon, 10 Aug 2026 11:16:15 +0000

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

Export-Grade Frozen Vannamei Shrimp: Premium ASC & BAP 4-Star Certified by FASMPO

{Are you looking for a certified vannamei shrimp supplier that strictly adheres to stringent international standards?} FASMPO proudly stands as a leading processor and exporter of high-quality Frozen Vannamei Shrimp from Vietnam. Powered by state-of-the-art processing facilities and accredited with global certifications including ASC, IFS, BAP 4-star, BRC, ISO, and HACCP.

### {Technical Specifications & Product Forms}

* Scientific Name: Litopenaeus vannamei (Whiteleg Shrimp)

* Raw Vannamei Processing Options: {Individual Quick Frozen (IQF), Block, Tray Pack, PD, PDTO, HLSO, and HOSO formats.}

* Cooked Vannamei Processing Options: {Cooked in Shell, Needle Deveined, Peeled and Cooked, and customized cooked value-added specifications.}

* Size Counts (Pcs/Lb): {Full size spectrum ranging from 13/15 up to 200/300 pcs/lb, fully customized upon request.}

* Packaging Solutions: {Flexible packaging options including Retail Printed Bags, Rider Cards, Bulk Packs, and Master Cartons.}

* Supply Continuity: Stable, year-round harvest and processing availability.

### {Factory Quality Management & Compliance Credentials}

To fulfill the rigorous import entry protocols of major destination ports, FASMPO maintains a stringent factory quality management system accredited with top-tier international credentials:

* ASC & BAP 4-Star: {Certified sustainable aquaculture practices from hatchery to processing plant.}

* BRC & IFS: {Compliance with European and international retail food safety protocols.}

* ISO & HACCP: {Advanced hazard control, preventative safety systems, and standardized processing hygiene.}

Products: https://fasmpo.com/vannamei-shrimp

### {Environmental Ethics & Eco-Friendly Processing}

1. Farm to Table Control: {We maintain absolute oversight over seedstock selection, feed composition, and farming water quality, guaranteeing 100% antibiotic-free shrimp.}

* Official Website: https://fasmpo.com

* Connect via WhatsApp: +84938741145

* Connect via Email: info@fasmpo.com

#fasmpo #vannameishrimp #frozenvannamei #seafoodexporter #bap4star #ascshrimp #vietnamseafood

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from...

Mon, 10 Aug 2026 10:38:42 +0000

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

High-Quality Frozen Vannamei Shrimp for Global Buyers: ASC & BAP 4 Certified by FASMPO

{Are you looking for a reputable vannamei shrimp supplier that satisfies stringent international standards?} FASMPO proudly stands as a leading supplier of high-quality Frozen Vannamei Shrimp from Vietnam. Powered by state-of-the-art processing facilities and accredited with global certifications including ASC, IFS, BAP 4-star, BRC, ISO, and HACCP.

### {Technical Specifications & Product Forms}

* Scientific Name: Litopenaeus vannamei (Whiteleg Shrimp)

* Raw Vannamei Processing Options: {IQF, Trays, Block frozen, Peeled & Deveined (PD), Peeled Deveined Tail-On (PDTO), Headless Shell-On (HLSO), Head-On Shell-On (HOSO).}

* Cooked Vannamei Processing Options: {Cooked in Shell, Needle Deveined, Peeled and Cooked, and customized cooked value-added specifications.}

* Size Counts (Pcs/Lb): {Full size spectrum ranging from 13/15 up to 200/300 pcs/lb, fully customized upon request.}

* Packaging Solutions: {Flexible packaging options including Retail Printed Bags, Rider Cards, Bulk Packs, and Master Cartons.}

* Supply Continuity: Stable, year-round harvest and processing availability.

### {Quality Assurance & International Certifications}

To fulfill the rigorous import entry protocols of major destination ports, FASMPO maintains a stringent factory quality management system accredited with top-tier international credentials:

* ASC & BAP 4-Star: {Full chain-of-custody accreditation for environmental and social responsibility.}

* BRC & IFS: {Compliance with European and international retail food safety protocols.}

* ISO & HACCP: {Comprehensive hazard analysis and critical control point manufacturing.}

Products: https://fasmpo.com/vannamei-shrimp

### {Sustainable Development & Farm-to-Table Traceability}

1. Farm to Table Control: {Strict monitoring from hatchery post-larvae to grow-out ponds ensures zero antibiotic residues and clean chemical profiles.}

* Official Website: https://fasmpo.com

* Connect via WhatsApp: +84938741145

* Connect via Email: info@fasmpo.com

#fasmpo #vannameishrimp #frozenvannamei #seafoodexporter #bap4star #ascshrimp #vietnamseafood

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from...

Mon, 10 Aug 2026 09:57:04 +0000

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

High-Quality Frozen Vannamei Shrimp for Global Buyers: ASC & BAP 4 Certified by FASMPO

### {Technical Specifications & Product Forms}

* Scientific Name: Litopenaeus vannamei (Whiteleg Shrimp)

* Raw Vannamei Processing Options: {IQF, Trays, Block frozen, Peeled & Deveined (PD), Peeled Deveined Tail-On (PDTO), Headless Shell-On (HLSO), Head-On Shell-On (HOSO).}

* Cooked Vannamei Processing Options: {Cooked in Shell, Needle Deveined, Peeled and Cooked, and customized cooked value-added specifications.}

* Size Counts (Pcs/Lb): {13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, or tailored to buyer requirements.}

* Packaging Solutions: {Flexible packaging options including Retail Printed Bags, Rider Cards, Bulk Packs, and Master Cartons.}

* Supply Continuity: Stable, year-round harvest and processing availability.

### {Global Accreditation and Quality Assurance}

To fulfill the rigorous import entry protocols of major destination ports, FASMPO maintains a stringent factory quality management system accredited with top-tier international credentials:

* ASC & BAP 4-Star: {Full chain-of-custody accreditation for environmental and social responsibility.}

* BRC & IFS: {Global benchmark standards for food safety and operational quality.}

* ISO & HACCP: {Comprehensive hazard analysis and critical control point manufacturing.}

Products: https://fasmpo.com/vannamei-shrimp

### {Our Commitment to Sustainable Aquaculture & Traceability}

1. Farm to Table Control: {We maintain absolute oversight over seedstock selection, feed composition, and farming water quality, guaranteeing 100% antibiotic-free shrimp.}

* Official Website: https://fasmpo.com

* Connect via WhatsApp: +84938741145

* Connect via Email: info@fasmpo.com

#fasmpo #vannameishrimp #frozenvannamei #seafoodexporter #bap4star #ascshrimp #vietnamseafood

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from...

Mon, 10 Aug 2026 09:17:06 +0000

Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

High-Quality Frozen Vannamei Shrimp for Global Buyers: ASC & BAP 4 Certified by FASMPO

{Searching for a dependable Vietnamese frozen vannamei shrimp exporter compliant with global food safety certifications?} FASMPO proudly stands as a leading processor and exporter of high-quality Frozen Vannamei Shrimp from Vietnam. Powered by state-of-the-art processing facilities and accredited with global certifications including ASC, IFS, BAP 4-star, BRC, ISO, and HACCP.

### {Technical Specifications & Product Forms}

* Scientific Name: Litopenaeus vannamei (Whiteleg Shrimp)

* Raw Vannamei Processing Options: {IQF, Trays, Block frozen, Peeled & Deveined (PD), Peeled Deveined Tail-On (PDTO), Headless Shell-On (HLSO), Head-On Shell-On (HOSO).}

* Cooked Vannamei Processing Options: {Cooked in Shell, Needle Deveined, Peeled then Cooked, and Cooked PD/PDTO.}

* Size Counts (Pcs/Lb): {13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, or tailored to buyer requirements.}

* Packaging Solutions: {Customized retail-ready bags, inner cartons, and master shippers engineered for cold-chain integrity.}

* Supply Continuity: Stable, year-round harvest and processing availability.

### {Quality Assurance & International Certifications}

To fulfill the rigorous import entry protocols of major destination ports, FASMPO maintains a stringent factory quality management system accredited with top-tier international credentials:

* ASC & BAP 4-Star: {Full chain-of-custody accreditation for environmental and social responsibility.}

* BRC & IFS: {Global benchmark standards for food safety and operational quality.}

* ISO & HACCP: {Comprehensive hazard analysis and critical control point manufacturing.}

Products: https://fasmpo.com/vannamei-shrimp

### {Sustainable Development & Farm-to-Table Traceability}

1. Farm to Table Control: {Strict monitoring from hatchery post-larvae to grow-out ponds ensures zero antibiotic residues and clean chemical profiles.}

* Official Website: https://fasmpo.com

* Connect via WhatsApp: +84938741145

* Connect via Email: info@fasmpo.com

#fasmpo #vannameishrimp #frozenvannamei #seafoodexporter #bap4star #ascshrimp #vietnamseafood