Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

Premium Frozen Vannamei Shrimp for Export – ASC & BAP 4 Certified Products from FASMPO

Are you looking for a trusted supplier of vannamei shrimp that meets stringent international standards? FASMPO proudly serves as a leading supplier of frozen vannamei shrimp for export, delivering premium-quality products from Vietnam. With modern processing facilities and globally recognized certifications such as ASC, IFS, BAP 4-Star, BRC, ISO, and HACCP, we are focused on providing safe, responsible, and value-added aquaculture solutions for our international partners. With established experience in demanding markets including the US, Europe, and China, FASMPO is positioned as a long-term partner for optimizing your aquaculture supply chain.

Why Choose Vietnamese Vannamei Shrimp?

Vietnam has long been recognized as a major source of high-quality vannamei shrimp. At FASMPO, we do more than simply provide frozen shrimp; we deliver integrated seafood solutions. Our shrimp are farmed and processed under a strictly controlled environment, helping ensure freshness, firm texture, and natural flavor. This approach is designed to satisfy the demanding requirements of premium food markets.

Technical Standards for Vannamei Shrimp at FASMPO

• Scientific Name: Litopenaeus vannamei.

• Processing Options:

  • Raw vannamei shrimp: IQF, trays, blocks, peeled and deveined, including PDTO, HLSO, and HOSO formats.

  • Cooked shrimp: cooked in shell, needle deveined, peeled then cooked, and other customized cooked formats.

• Size: Available in a wide range of sizes, including 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, depending on the intended application.

• Packing: Multiple packaging formats are available, including retail packaging, bulk packaging, and master-carton formats.

Quality Control of Vannamei Shrimp at FASMPO

• ASC & BAP 4-Star: Recognized standards for responsible and sustainable aquaculture.

• BRC & IFS: Internationally recognized food-safety standards.

• ISO & HACCP: Systems supporting strict identification, monitoring, and control of food-safety hazards throughout production.

Products: https://fasmpo.com/vannamei-shrimp

* Official Website: https://fasmpo.com

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