Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO
Frozen Vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Products from FASMPO
Are you looking for a trusted supplier of frozen vannamei shrimp that adheres to stringent international standards? FASMPO proudly is recognized as a reliable supplier of frozen vannamei shrimp for export, delivering premium-quality products from Vietnam. With modern processing facilities and globally recognized certifications such as ASC, IFS, BAP 4-Star, BRC, ISO, and HACCP, we are committed to providing quality-assured and sustainable aquaculture solutions for our international partners. With extensive market experience in demanding markets including the US, Europe, and China, FASMPO is positioned as a trusted partner for developing your aquaculture supply chain.
Why Choose Vietnamese Vannamei Shrimp?
Vietnam has long been recognized as a leading origin of high-quality vannamei shrimp. At FASMPO, we do more than simply provide frozen shrimp; we deliver comprehensive sourcing solutions. Our shrimp are farmed and processed under a strictly controlled environment, helping ensure freshness, firm texture, and natural flavor. This approach is designed to meet the demanding requirements of international foodservice and retail customers.
Technical Standards for Vannamei Shrimp at FASMPO
Scientific Name: Litopenaeus vannamei.
Processing Options:
Raw vannamei shrimp: IQF, trays, blocks, peeled and deveined, including PDTO, HLSO, and HOSO formats.
Cooked shrimp: cooked in shell, needle deveined, peeled then cooked, and other customized cooked formats.
Size: Available in a wide range of sizes, including 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, according to customer specifications.
Packing: Flexible packaging solutions are available, including retail packaging, bulk packaging, and master-carton formats.
Quality Control of Vannamei Shrimp at FASMPO
ASC & BAP 4-Star: Recognized standards for responsible and sustainable aquaculture.
BRC & IFS: Standards designed to strengthen food safety and production controls.
ISO & HACCP: International quality-management standards combined with HACCP-based hazard control.
Products: https://fasmpo.com/vannamei-shrimp
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