Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO
Premium Frozen Vannamei Shrimp for Export – ASC & BAP 4 Certified Products from FASMPO
Are you looking for a trusted supplier of whiteleg shrimp that complies with stringent international standards? FASMPO proudly operates as an established supplier of frozen vannamei shrimp for export, delivering premium-quality products from Vietnam. With modern processing facilities and globally recognized certifications such as ASC, IFS, BAP 4-Star, BRC, ISO, and HACCP, we are committed to providing safe, sustainable, and high-value aquaculture solutions for our international partners. With established experience in demanding markets including the US, Europe, and China, FASMPO is positioned as a strategic partner for developing your aquaculture supply chain.
Why Choose Vietnamese Vannamei Shrimp?
Vietnam has long been recognized as a leading origin of high-quality vannamei shrimp. At FASMPO, we do more than simply sell shrimp; we deliver reliable supply-chain solutions. Our shrimp are produced within a strictly controlled environment, helping ensure excellent freshness, firm flesh, and distinctive natural taste. This approach is designed to satisfy the demanding requirements of premium food markets.
Technical Standards for Vannamei Shrimp at FASMPO
Scientific Name: Litopenaeus vannamei.
Processing Options:
Raw vannamei shrimp: IQF, tray-packed, block-frozen, peeled and deveined, including PDTO, HLSO, and HOSO formats.
Cooked shrimp: Cooked in Shell, Needle Deveined, Peeled Then Cooked, Needle Deveined.
Size: Available in a wide range of sizes, including 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, based on buyer requirements.
Packing: Multiple packaging formats are available, including retail packs, bulk packs, and master cartons.
Quality Control of Vannamei Shrimp at FASMPO
ASC & BAP 4-Star: International certifications for responsible aquaculture production.
BRC & IFS: Global benchmarks for food safety and quality management.
ISO & HACCP: Systems supporting strict identification, monitoring, and control of food-safety hazards throughout production.
Products: https://fasmpo.com/vannamei-shrimp
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