Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO
Frozen Vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Products from FASMPO
Are you looking for a reliable supplier of frozen vannamei shrimp that adheres to stringent international standards? FASMPO proudly is recognized as a reliable supplier of frozen vannamei shrimp for export, delivering high-quality products from Vietnam. With modern processing facilities and globally recognized certifications such as ASC, IFS, BAP 4-Star, BRC, ISO, and HACCP, we are dedicated to providing quality-assured and sustainable aquaculture solutions for our international partners. With extensive market experience in demanding markets including the US, Europe, and China, FASMPO is positioned as a trusted partner for developing your aquaculture supply chain.
Why Choose Vietnamese Vannamei Shrimp?
Vietnam has long been recognized as a reputable producer of high-quality vannamei shrimp. At FASMPO, we do more than simply supply seafood products; we deliver reliable supply-chain solutions. Our shrimp are farmed and processed under a strictly controlled environment, helping ensure excellent freshness, firm flesh, and distinctive natural taste. This approach is designed to meet the demanding requirements of international foodservice and retail customers.
Technical Standards for Vannamei Shrimp at FASMPO
Scientific Name: Litopenaeus vannamei.
Processing Options:
Raw vannamei shrimp: IQF, trays, blocks, peeled and deveined, including PDTO, HLSO, and HOSO formats.
Cooked shrimp: Cooked in Shell, Needle Deveined, Peeled Then Cooked, Needle Deveined.
Size: Supplied in multiple size grades, including 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, according to customer specifications.
Packing: Multiple packaging formats are available, including retail packaging, bulk packaging, and master-carton formats.
Quality Control of Vannamei Shrimp at FASMPO
ASC & BAP 4-Star: Recognized standards for responsible and sustainable aquaculture.
BRC & IFS: Internationally recognized food-safety standards.
ISO & HACCP: Systems supporting strict identification, monitoring, and control of food-safety hazards throughout production.
Products: https://fasmpo.com/vannamei-shrimp
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