Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO
Frozen Vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Products from FASMPO
Are you looking for a reliable supplier of whiteleg shrimp that complies with stringent international standards? FASMPO proudly is recognized as a reliable supplier of frozen vannamei shrimp for export, delivering high-quality products from Vietnam. With advanced production facilities and globally recognized certifications such as ASC, IFS, BAP 4-Star, BRC, ISO, and HACCP, we are dedicated to providing safe, sustainable, and high-value aquaculture solutions for our international partners. With extensive market experience in demanding markets including the US, Europe, and China, FASMPO is positioned as a long-term partner for strengthening your aquaculture supply chain.
Why Choose Vietnamese Vannamei Shrimp?
Vietnam has long been recognized as a reputable producer of high-quality vannamei shrimp. At FASMPO, we do more than simply sell shrimp; we deliver reliable supply-chain solutions. Our shrimp are farmed and processed under a strictly controlled environment, helping ensure excellent freshness, firm flesh, and distinctive natural taste. This approach is designed to satisfy the demanding requirements of high-end seafood buyers.
Technical Standards for Vannamei Shrimp at FASMPO
Scientific Name: Litopenaeus vannamei.
Processing Options:
Raw vannamei shrimp: IQF, tray-packed, block-frozen, peeled and deveined, including PDTO, HLSO, and HOSO formats.
Cooked shrimp: Cooked in Shell, Needle Deveined, Peeled Then Cooked, Needle Deveined.
Size: Available in a wide range of sizes, including 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, depending on the intended application.
Packing: Flexible packaging solutions are available, including retail packaging, bulk packaging, and master-carton formats.
Quality Control of Vannamei Shrimp at FASMPO
ASC & BAP 4-Star: Recognized standards for responsible and sustainable aquaculture.
BRC & IFS: Global benchmarks for food safety and quality management.
ISO & HACCP: Structured quality-management and hazard-control systems.
Products: https://fasmpo.com/vannamei-shrimp
* Official Website: https://fasmpo.com
* WhatsApp: +84938741145
* Connect via Email: [email protected]