Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO
Frozen Vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Products from FASMPO
Are you looking for a trusted supplier of frozen vannamei shrimp that meets stringent international standards? FASMPO proudly operates as an established supplier of frozen vannamei shrimp for export, delivering high-quality products from Vietnam. With advanced production facilities and globally recognized certifications such as ASC, IFS, BAP 4-Star, BRC, ISO, and HACCP, we are dedicated to providing quality-assured and sustainable aquaculture solutions for our international partners. With established experience in demanding markets including the US, Europe, and China, FASMPO is positioned as a long-term partner for optimizing your aquaculture supply chain.
Why Choose Vietnamese Vannamei Shrimp?
Vietnam has long been recognized as a major source of high-quality vannamei shrimp. At FASMPO, we do more than simply supply seafood products; we deliver comprehensive sourcing solutions. Our shrimp are produced within a strictly controlled environment, helping ensure excellent freshness, firm flesh, and distinctive natural taste. This approach is designed to satisfy the demanding requirements of international foodservice and retail customers.
Technical Standards for Vannamei Shrimp at FASMPO
Scientific Name: Litopenaeus vannamei.
Processing Options:
Raw vannamei shrimp: IQF, trays, blocks, peeled and deveined, including PDTO, HLSO, and HOSO formats.
Cooked shrimp: cooked in shell, needle deveined, peeled then cooked, and other customized cooked formats.
Size: Available in a wide range of sizes, including 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, based on buyer requirements.
Packing: Flexible packaging solutions are available, including retail packaging, bulk packaging, and master-carton formats.
Quality Control of Vannamei Shrimp at FASMPO
ASC & BAP 4-Star: Recognized standards for responsible and sustainable aquaculture.
BRC & IFS: Internationally recognized food-safety standards.
ISO & HACCP: International quality-management standards combined with HACCP-based hazard control.
Products: https://fasmpo.com/vannamei-shrimp
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