Frozen vannamei Shrimp for Export – Premium ASC, BAP 4 Certified Product from FASMPO

Frozen Vannamei Shrimp from Vietnam – High-Quality ASC and BAP 4 Certified Export Products

Are you looking for a reliable supplier of whiteleg shrimp that complies with stringent international standards? FASMPO proudly is recognized as a reliable supplier of frozen vannamei shrimp for export, delivering export-grade products from Vietnam. With advanced production facilities and globally recognized certifications such as ASC, IFS, BAP 4-Star, BRC, ISO, and HACCP, we are committed to providing safe, responsible, and value-added aquaculture solutions for our international partners. With a proven track record in demanding markets including the US, Europe, and China, FASMPO is positioned as a strategic partner for optimizing your aquaculture supply chain.

Why Choose Vietnamese Vannamei Shrimp?

Vietnam has long been recognized as a reputable producer of high-quality vannamei shrimp. At FASMPO, we do more than simply sell shrimp; we deliver reliable supply-chain solutions. Our shrimp are cultivated in a strictly controlled environment, helping ensure excellent freshness, firm flesh, and distinctive natural taste. This approach is designed to fulfill the demanding requirements of international foodservice and retail customers.

Technical Standards for Vannamei Shrimp at FASMPO

• Scientific Name: Litopenaeus vannamei.

• Processing Options:

  • Raw vannamei shrimp: IQF, trays, blocks, peeled and deveined, including PDTO, HLSO, and HOSO formats.

  • Cooked shrimp: Cooked in Shell, Needle Deveined, Peeled Then Cooked, Needle Deveined.

• Size: Available in a wide range of sizes, including 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, and 200/300 pcs/lb, depending on the intended application.

• Packing: Flexible packaging solutions are available, including retail packs, bulk packs, and master cartons.

Quality Control of Vannamei Shrimp at FASMPO

• ASC & BAP 4-Star: International certifications for responsible aquaculture production.

• BRC & IFS: Internationally recognized food-safety standards.

• ISO & HACCP: Systems supporting strict identification, monitoring, and control of food-safety hazards throughout production.

Products: https://fasmpo.com/vannamei-shrimp

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