alainllorca

In La Colle-sur-Loup, in the hills above the Côte d'Azur, the Hôtel-Restaurant Alain Llorca brings together culinary excellence and refined hospitality under one roof. Chef Alain Llorca, whose restaurant has been awarded a Michelin star, creates authentic and creative Mediterranean cuisine that harmonises with the surrounding landscapes. His dishes reflect the soul of Provence, combining carefully selected local produce with contemporary influences.

To prolong this moment of pure delight, the 4-star hotel offers ten elegant suites, nestled within an estate planted with olive trees, overlooking the medieval village of Saint-Paul-de-Vence and the Mediterranean. Combining Michelin-starred cuisine, prestigious accommodation and an exceptional natural setting, Alain Llorca’s establishment embodies a certain idea of discreet and authentic luxury. A getaway for any time of year or for a sunny holiday. Full details are available at